Cooked?✓
Sweetgreen
September 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Unit 118 F Salmon 118 F and 130 F
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Cold HoldingcriticalInspector note: Kale 47 F 47 F Spinach 47 F Sprouts 43 F 47 F Units Wall refrigeration unit 45 F (rear wall) and 60 F (outer) Refrigeration unit 50 F (salad unit) Garlic 67 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Repeat violation: Observed food handlers not washing hands prior to putting on groves. Food handlers wearing disposable gloves are multitasking. If gloves are used they shall be treated as a disposable utensil. • Gloves are task specific and should NEVER be worn continuously. •Hands shall properly in between these changes PIC shall ensure that all Employees are effectively cleaning their hands by routinely monitoring the employees' handwashing; (When/Where/How). Food handlers wearing disposable gloves are multitasking. If gloves are used they shall be treated as a disposable utensil. • Gloves are task specific and should NEVER be worn continuously. •Hands shall properly in between these changes
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Location AccessiblecriticalInspector note: Employee preparing and giving out samples in customer line - Food is not protected from sneezing caughing touching and contamination no hand washing sink - There shall be handwashing facilites in all food prep food handling area conviently located and used for adequate hand washing.
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Separation/Sanitizer CriteriacriticalInspector note: Vegetable wash is not in complaince with manufacturer's instructions - Levels too high.
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PIC KnowledgecriticalInspector note: Full time on site certified food protection manager not on site today. Certified food manager's certification expired March 2016
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PIC Performing DutiescriticalInspector note: Area leader (manager) was called and arrived during inspection - He had to be instructed by the health inspector to take corrective action Repeat Risk factors Critical and non- critical violations noted on inspection. Repeat violation The person in charge shall ensure that: Employees are properly trained in food safety as it relates to their assigned duties When asked why employees were wearing gloves continuously and handling utensils while wearing gloves he stated that the food handlers are handling food with tongs and was unaware that gloves were an issue on the last inspection.
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Insects Rodents AnimalsInspector note: Customer in restaurant with small dog - PIC was unaware and did not take corrective action until pointed out by Inspector Information regarding Prohibitting animals and ADA packed provided to district manager at prior inspection.
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Food Container LabelsInspector note: Food containers not labeled - Flour etc
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Inadequate Facilities/Cooling MethodsInspector note: Cooling large deep covered covered containers in walk in unit Establishment does have a blast chiller on premises.
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Food ProtectionInspector note: Employee preparing and giving out samples in customer line - Food is not protected from sneezing caughing touching and contamination. This area is not approved for food prep and handling. • Food containers broken/cracked and in disrepair • Foods not stored in food containers with tight fitting lids • To go orders sitting on shelving not under temperature controls Observed this area not being monitored by management- Customer are walking up to to area and getting their orders. • Using gloves that are being continuoulsy worn to handle ready to eat foods - Provide proper dispensing/handling of ready to eat foods to aviod contamination.
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Non-Food Contact SurfacesInspector note: Hot holding unit not in use - under repair
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Equipment ThermometersInspector note: No thermometer in salad unit on back wall
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Clean Equipment & Utensils StorageInspector note: Ware washing staff not allowing for proper airdrying once sanitizing
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Hand Cleaner Drying Tissue SignageInspector note: Hand dryer not working in Bathroom
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Improper Maintenance of FloorsInspector note: Standing water on floor -PIC stated needed a month to resolve water issues. PIC stated a drain will be installed in the ware washing area Keep floor clean and dry at all time.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on ceiling and attached fixtures
What changed since the previous inspection?
Compared with Fail on August 12, 2016: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.