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Sweetgreen

November 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Avacardo 46 and 47 F (PIC stated items were place on unit at 9:00 AM - PIC removed food items and placed in walk in unit) • Raw chicken 58 60 F - PIC asked food handler as to why chicken was out of temperature and was told that the chicken was left out of refrigeration too long.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Weekly audits have not been sent to the Division of Health Inspections - Per hearing decision issued on August 7 2016.The owner/operation shall submit all weekly audits since August 7 2016.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on exterior of grease trap under 3 bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed employee stacking wet equipment (all clean and sanitized food contacts must properly air dry prior ro stacking/storing)
code 24-4-903.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in anti choking on the premises
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.