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Sweetgreen

November 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 90 F Takeout orders are stored on counter for customer pick-up. Not stored under temperature controls- Hot holding unit
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Goat Cheese 74 F Cut Apple 67 F Takeout orders are stored on counter for customer pick-up. Not stored under temperature controls/Cold holding unit • Avacardo 46 and 47 F (PIC stated items were place on unit at 9:00 AM - PIC removed food items and placed in walk in unit) • Raw chicken 58 60 F - PIC asked food handler as to why chicken was out of temperature and was told that the chicken was left out of refrigeration too long.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Weekly audits have not been sent to the Division of Health Inspections - Per hearing decision issued on August 7 2016.The owner/operation shall submit all weekly audits since August 7 2016.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Takeout orders are stored on counter for customer pick-up. Potentially hazardous foods are not stored under temperature controls/Cold and Hot holding unit
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk in refrigerator - PIC stated using dry ice do to a faulty compressor • Rust on exterior of grease trap under 3 bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Clean Equipment & Utensils Storage

Inspector note: Observed employee stacking wet equipment (all clean and sanitized food contacts must properly air dry prior ro stacking/storing)
code 24-4-903.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: While food is being served there shall be an employee trained in anti choking on the premises
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.