✓

Sweetgreen

December 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken 90 F Takeout orders are stored on counter for customer pick-up. Not stored under temperature controls- Hot holding unit
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Goat Cheese 74 F Cut Apple 67 F Takeout orders are stored on counter for customer pick-up. Not stored under temperature controls/Cold holding unit
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Weekly audits have not been sent to the Division of Health Inspections - Per hearing decision issued on August 7 2016.The owner/operation shall submit all weekly audits since August 7 2016.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Takeout orders are stored on counter for customer pick-up. Potentially hazardous foods are not stored under temperature controls/Cold and Hot holding unit
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk in refrigerator - PIC stated using dry ice do to a faulty compressor
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.