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Sweetgreen

July 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Brocolli reading 46-048F at front prep line for less than 30 Min per PIC.maintain cold holding 41F or below. PIC removed to blast chiller.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk storage bin missing label.Provide. PIC correcting during inspection.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors around 3 bay sink observed with excess water.Clean to remove.Maintain floors clean & dry.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above corner wash sink observed soiled with mold like substance.Clean to remove soils. Wall caulkiing around 3 bay sink observed soiled with mold like substance.Clean to remove soils.Replace caulking where necessary.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 9, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.