✓

Sweetgreen

August 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Brocolli reading 46-048F at front prep line for less than 30 Min per PIC.maintain cold holding 41F or below. PIC removed to blast chiller.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk storage bin missing label.Provide. PIC correcting during inspection.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors around 3 bay sink observed with excess water.Clean to remove.Maintain floors clean & dry.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling above corner wash sink observed soiled with mold like substance.Clean to remove soils. Wall caulkiing around 3 bay sink observed soiled with mold like substance.Clean to remove soils.Replace caulking where necessary.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.