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Swiss Bakers

August 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in lift top refrigeration unit at the front service counter at 57F-58F for an undetermined amount of time.. Products were documented voluntarily discarded and denatured by the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must properly monitor equipment and product temperatures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: The lift top refrigeration unit used to hold sandwich ingrediants at the front service line with an internal temperature of 60F. Per the owner the unit was turned down this morning to defrost and is now set at 40F. The internal thermometer was reading 60F. All products were removed from the unit and voluntarily discarded. Monitor the unit to see if the temperature lowers to 41F or below. Repair unit as needed. Unit shall not be used until 41F or below is reached.
code 590.004/4-301.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.