Swiss Bakers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in lift top refrigeration unit at the front counter at 50F due to the unit not working properly. Foods in the unit for less than 2 hours per the PIC were removed and placed in the walkin
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigeration unit at the front service counter is not properly holding temperatures of 41F or below Unit is leaking from below All foods removed and placed in the walkin Repair or replace unit
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Areas of floor under and around equipment with soils and debris Shelving along front service line with soils Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.