Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Thermometers Provided
  Inspector note: No food thermometer .Provide to ensure proper hot & cold holding and reheating temperatures.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit at three compartment sink. Provide to ensure proper dilution of sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel at handsink in warewash area. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.