✓

Swissbakers

February 20, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometer .Provide to ensure proper hot & cold holding and reheating temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit at three compartment sink. Provide to ensure proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel at handsink in warewash area. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.