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Symphony Sushi

February 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Provide proper hand washing procedures to all employees.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: observed employees eating in Kitchen then waiting tables without washing hands .
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block access to hand wash sink in ware washing area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Do not store toxic cleaning chemicals on food trucks.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide knowledge of all applicable health regulations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Provide proper shell stock ID tags for all shellfish. Owner to discard all shellfish with No ID tags.
code 01-3-202.18** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Properly discard all fly paper from ceiling in kitchen.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide metal stem food thermometers for all food prep personal.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Do not use cloths to cover food products in Walk. In refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splashguard for handsink at front service area. Remove all drywall from next to stove/ range top. (Provide smooth cleanable surface.)
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer for refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean exhaust hood ventilation system and ansul pipes.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles/ in kitchen.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.