Symphony Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Provide proper hand washing procedures to all employees.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: observed employees eating in Kitchen then waiting tables without washing hands .
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Do not block access to hand wash sink in ware washing area.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Do not store toxic cleaning chemicals on food trucks.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide knowledge of all applicable health regulations.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Shellstock ID
  Inspector note: Provide proper shell stock ID tags for all shellfish. Owner to discard all shellfish with No ID tags.
  code 01-3-202.18** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Properly discard all fly paper from ceiling in kitchen.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide metal stem food thermometers for all food prep personal.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Provide proper method of defrosting all PHF's.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Do not use cloths to cover food products in Walk. In refrigerator.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Provide splashguard for handsink at front service area. Remove all drywall from next to stove/ range top. (Provide smooth cleanable surface.)
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide internal thermometer for refrigerators and freezers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Properly clean exhaust hood ventilation system and ansul pipes.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for all waste receptacles/ in kitchen.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2008: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.