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Symphony Sushi

June 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low Temp Dishwasher. Need 50 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not block access to hand wash sink in 3 compartment sink area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly discard all hanging fly paper at basement stairs.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide proper PH meter for sushi rice testing.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometer for household refrigerator and freezer unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clear interior and exterior of all hot food cooking equipment. {'Remove all aluminum fill
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Properly clean and disinfect all waste receptacles.
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Provide proper storage of all Fryolator grease. Store in covered and locked grass rendering barrel.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation screens and ansul pipes.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.