Cooked?

Symphony Sushi

June 18, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper chlorine reading to low Temp Dishwasher. Need 50 ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Do not block access to hand wash sink in 3 compartment sink area.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Properly discard all hanging fly paper at basement stairs.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Provide proper PH meter for sushi rice testing.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide internal thermometer for household refrigerator and freezer unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clear interior and exterior of all hot food cooking equipment. {'Remove all aluminum fill
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: Properly clean and disinfect all waste receptacles.
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Provide proper storage of all Fryolator grease. Store in covered and locked grass rendering barrel.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean exhaust hood ventilation screens and ansul pipes.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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