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Symphony Sushi

February 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Provide proper PH reading to acidified rice at sushi area. (4.5)
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw PHF's below cooked or ready to eat foods in Walk-In refrigerator.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all shelving in kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly replace burnt out light bulbs in kitchen food prep area's.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.