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Symphony Sushi

June 29, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Do not store raw shell eggs above Cooked or ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all scarred cutting boards in sushi area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators and Freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean interior and exterior of all hot food cooking equipment. (Remove all aluminum foil.)
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Properly replace all burnt out light bulbs above hot food cooking equipment.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage and disposal of all Fryolator oil to be rendered for disposal.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.