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Symphony Sushi
July 6, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide working PH meter for proper testing of sushi rice.
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Inadequate LightingInspector note: Properly replace all burnt out light bulbs above hot food cooking equipment.
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Premises MaintainedInspector note: Provide proper storage and disposal of all Fryolator oil to be rendered for disposal.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw shell eggs above Cooked or ready to eat foods.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all scarred cutting boards in sushi area.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and Freezers.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean interior and exterior of all hot food cooking equipment. (Remove all aluminum foil.)
What changed since the previous inspection?
Compared with Fail on June 29, 2009: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.