Symphony Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: hand sink at sushi bar being used as a dump and prep sink restrict uses to hand wash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Buffer solutions expired supply new buffer solution
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: cutting boards at sushi bar with heavy scores and soils replace
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: knives stored between equipment store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: gauge at low temperature dish machine not operating properly repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.