✓
Symphony Sushi
June 12, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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System Maintained in Good Repair (P)criticalInspector note: No hot water avilable upon inspection.PIC states that hot water tank broke during the night.PIC voluntarily closed the establishment. Ensure repairs are completed to hot water tank & be re-inspected before receiving OK to re-open.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No hot water in the establishment establishment operating upon inspection. Principal Health Inspector Dan Prendergast was notified. Establishment agreed to Voluntarily close complete repairs be re-inspected the next business day before OK to re-open.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Low temp dish machine Wash/rinse temps 60-70f.Repair Maintain wash/rinse temps 120-140f or per manufactures instructions.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand wash sink observed blocked by utensils/equipment.Maintain handwash sinks accessible to ensure proper handwashing is available.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean to remove evidence of mouse dropping from basement floor. Kitchen:Clean floors under storage rack next to 2 door upright refrigeration unit to remove soils.
What changed since the previous inspection?
Compared with Closed by the city on June 11, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.