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Syrian Grocery Import Co. Inc.

May 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings4

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Failed findings

Approved Food or Color Additivescritical

code 01-3-202.12*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide Proper Training for Detergent Sanitizer use. Discontinue the use of Bleach at the 2 comp. station.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Provide a hand sink at front packaging area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate all foods 6 to 8 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide covers for to olive Station.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide air drying racks
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelving in walkin cooler. clean 2 comp. sink remove mold.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floor in walk in cooler shall be made smooth.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in Walkincooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide end caps for light fixtures.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all Unnsssary articles at storage rear area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.