T D Garden Banner Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: The two hand sinks at the Banners Bar were used as dump sinks. The use is restricted to hand washing. A jigger was also observed in the sink. It was placed within the glass machine to be sanitized.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Commercially prepared anchovies in the reach-in/salad unit were at 53 degrees F. The anchovies were discarded and replaced with a properly refrigerated product.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair the condensate line to the undercounter reach-in on the left end of the line. The condensate is draining into a metal pan within the food storage area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide a hand towel dispenser/container for the restroom in the kitchen.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.