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T D Garden Banner Restaurant

November 27, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: The two hand sinks at the Banners Bar were used as dump sinks. The use is restricted to hand washing. A jigger was also observed in the sink. It was placed within the glass machine to be sanitized.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Commercially prepared anchovies in the reach-in/salad unit were at 53 degrees F. The anchovies were discarded and replaced with a properly refrigerated product.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair the condensate line to the undercounter reach-in on the left end of the line. The condensate is draining into a metal pan within the food storage area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a hand towel dispenser/container for the restroom in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 11, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.