T D Garden Banner Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced turkey inside of the salad refrigeration unit with an elevated temperature of 49F. Enusre all potentially hazardous foods are being maintained art below 41F. PIC removed turkey at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Small deli style cooler in the salad preparation area with an elevated temperature of 46F. Address and make any necessary repairs. Discontinue use unles the unit is able to maintain a temperature of below 41F.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.