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T D Garden Banner Restaurant

November 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced turkey inside of the salad refrigeration unit with an elevated temperature of 49F. Enusre all potentially hazardous foods are being maintained art below 41F. PIC removed turkey at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small deli style cooler in the salad preparation area with an elevated temperature of 46F. Address and make any necessary repairs. Discontinue use unles the unit is able to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.