T D Garden Executive Suites Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: steak tips 120 degrees/provide 135 degrees
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean all shelving/cooking equipment and reach in units
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: handsink/repair eyewash at handsink hot line/repair lighting repair wash gauge at high temp
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: banners bar/clean floor area kitchen/clean floor area
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: liquor room/provide ceiling tiles repair vent at dishroom/remove mold
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean and organize all locker/storage room
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.