T D Garden Executive Suites Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: steak tips 120 degrees/provide 135 degrees Upon re-inspection cooked chicken 125F PIC states TPHC being used PIC instructed to submit SOP's to the health department for review
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: hot line/repair lighting
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: liquor room/provide ceiling tiles repair vent at dishroom/remove mold
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean all shelving/cooking equipment and reach in units
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: banners bar/clean floor area kitchen/clean floor area
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean and organize all locker/storage room
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2019: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.