T D Garden Executive Suites Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Whole shell eggs stored over prepared foods- Discontinue storing whole shell eggs over prepared foods. Chef removed and placed on bottom shelf in another walk in cooler. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: On Clean knife rack all the equipment was primarily clean except one knife in back by walk in coolers was stored soils- Chef removed Properly wash rinse and sanitize food contact eqipment after air dry. COS
  code 590.004/4-602.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.