✓

T D Garden Executive Suites Kitchen

February 1, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Whole shell eggs stored over prepared foods- Discontinue storing whole shell eggs over prepared foods. Chef removed and placed on bottom shelf in another walk in cooler. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: On Clean knife rack all the equipment was primarily clean except one knife in back by walk in coolers was stored soils- Chef removed Properly wash rinse and sanitize food contact eqipment after air dry. COS
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.