T D Garden Legends Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted cesar dressing recorded 44F stored half hour ago in the open refrigerator unit on the cookline.Monitor COS by the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Noted char equipment on the cookline with broken grates.Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Noted single use items/serving plates stored under the sewage line.Remove Noted single use items stored directly under the open ceiling without any protection in the dry storage area.Remove or provide overhead protection
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted floors under the cooking equipment heavily soiled with grease.Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.