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Taco Bell No. 29265

April 8, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent on cook line expired. PIC called to have cleaned and company did not show up to clean. PIC has a call into corporate office and will have it done ASAP
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: General cleaning of the exterior of cooking equipment (grill fryer etc.) Shelves on cook line and in walk in soiled with dry food and dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and behind cooking equipment soiled with dry food and grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.