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Taco Bell
October 2, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide scoop with handle for dispensing bulk food items.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: rodent droppings observed in the cardboard storage room. Remove droppings and provide extermination services. Provide detailed report from exterminator that reviews status report for rodents and pest issues.Provide a gamplan for dealing with rodent activity. In the walk in cooler keep all food supplies 6 inches off the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove shipping plastic from exterior of the food service equipment that still has shipping plastic attached.
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Nonfood Contact Surfaces (C)Inspector note: In the kitchen clean interior of the floor drain.Remove soils buildup.
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Surface Characteristics-Indoor Areas (C)Inspector note: water dripping from ceiling in the kitchen. Repair leak and remove water buildup on the floor.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the basement clean floor under and around the post mix station. Clean floor throughtout the basement. Remove loose debris.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basement remove all unecessary items stored. Keep all brooms and dust pans 6 inches off the floor.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.