Taco Bell

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hash browns and breakfast potato ranging from 90F to 105F in hot holding unit. Discarded. Ensure proper hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2026: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Tasty Burger 6
  clean · 48 Winter St · inspected July 29, 2022
• ✓ North East Of The Boarder Taqueria
  clean · 100 High St · inspected April 16, 2026
• ✓ The Farmacy
  clean · 100 High St · inspected July 25, 2022
• ✓ Pennypackers
  clean · 100 High St · inspected March 23, 2026
• ✓ Fuji At Hsp
  clean · 100 High St · inspected April 16, 2026
• ✓ Daiquiris & Daisies
  clean · 100 High St · inspected February 4, 2026

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.