Cooked?

Taco Mex

March 12, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings4

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Failed findings

  • Coolingcritical
    Inspector note: Soup in walk-in is 115F.- made eary in the morning- covered and kept in a large deep pot. Cool foods and soups as discussed
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Do not use handsink to wash vegatables. Keep clear to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: P.I.C. not overseeing day to day operations
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No disclosure [* ] on menu. Provide
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine from all visible stains and soils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage Keep all exposed foods covered during storage in the freezer and refrigeration unit Some foods in the basement are being stored under an unfinished ceiling.Re-locate to reduce possible contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils being stored in stagnant water.Discontinue and store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Lid on flip top freezer is broken causing it to rise above the fill line. Repair or replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all counter areas shelving under prep tables outside of food containers inside and outside of all refrigeration units outside of hot holding unit from all visible food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean trash area [ back yard ] from loose trash and debris. Broken equipment
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout basement from alll visible soils and debris
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Missing ceiling tiles throughout business. Replace where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean around door handles at all entrances throughout business - walls in basement from soils dirt and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2009: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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