✕
Taco Mex
January 13, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker for both hoods expired. Provide a current one.
Checks marked passed
-
Location AccessiblecriticalInspector note: Hand wash sink at the serving line used to wash glasses and other equipment. Use for hand washing only.
-
PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper usage of hand wash sink.
-
Food Thermometers ProvidedInspector note: No food thermometer on site. Provide.
-
PHF's Properly ThawedInspector note: Salmon being thawed in stagnant water. Thaw properly.
-
Food ProtectionInspector note: Hot Holding Unit-Rice stored on plastic shopping bag and placed on the hot holding unit. PIC discarded it voluntarily. Store properly in commercial grade equipment.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored inside very soiled sanitizer solution. Change properly and ensure that sanitizer levels are proper.
-
Non-Food Contact Surfaces CleanInspector note: Prep Area - Wooden shelves soiled. Clean properly. Walk In Unit imterior and shelves soiled with food debris. Clean properly.
What changed since the previous inspection?
Compared with Fail on January 6, 2016: 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.