Taco Mex

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Wood plates used to serve the food on skillets soiled with grease. Wash properly before re-use.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting board at the prep area heavily scored. Repair or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Prep Area- Shelves used to store clean equipment soiled. Clean properly Lower level of prep tables soiled and with rust. Clean to remove. Cooking Line- Lower level of table used to store hot holding unit cover with aluminium and very soiled. Remove aluminium sheet and clean properly. Shelves inside the walk-in unit soiled. Clean properly. Exterior of bulk food containers soiled. Clean properly. Interior and gaskets of glass door refrigerating unit soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.