✓
Taco Mex
March 4, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking for the food items in walk-in units. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer with dried up debris. Clean and sanitize properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at prep area used to store soiled containers. Discontinue use for handwashing only.
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(A) Certified Food Protection Manager (C)Inspector note: No Allergen Awarness Certification posted. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping Clothes stored soiled on counters at prep area. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food items stored on the floor inside the walk-in. Elevate properly. Egg stored above lettuce inside walk-in unit. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Several shelves throughout establishment soiled. Interior of some refrigerating unit soiled. Clean all properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Loose debris and piled up cardboard boxes at the rear exterior of establishment. Remove and clean properly.
What changed since the previous inspection?
Compared with Fail on February 26, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.