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Tacomania Restaurant

June 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at three bay sink registered 200ppm Chlorine. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several bulk food containers missing proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Raw pork stored in a tray next to raw chicken (in plastic bags). Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup used (in addition to handled utensils) to dispense bulk food items. Discontinue. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink missing proper drain plugs. Plastic bags used to block it. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink at the rest room serving line and prep area missing proper signage.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area at the rear near the trash barrel soiled and with pile of card board boxes. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.