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Tacomania Restaurant

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Sausage 116F Chicken 105F placed for hot holding at the hot holding line. Unit registered 164F. Re-heat properly (within 2 hours to 165F) before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink at the cooking line blocked with soiled equipment. Discontinue. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to re-heating handwashing sink usage and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Soiled dishes stored on the three bay sink. Provide additional storage space/racks for the soiled dishes.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Soiled dished placed on the Wash and Rinse Bay. Unclear how proper washing takes place. Remove soiled dishes store properly and perform proper warewashing (Wash-Rinse-Sanitize)
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelfes at the warewashing area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the serving line without proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor at the lower level not smooth cleanable and durable. Paint to seal it properly or repair.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.