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Tacomania Restaurant

December 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Hot Holding Unit - Chicken 120F Sausage 111F. Unit 165F. Ensure that hot holding items are properly covered and temperature held at 140F or above. PIC re-heated items at above 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Rodent-like droppings observed under hot holding unit. Provide an IPM report from a licensed exterminator and clean properly the area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several bulk food items dispensed with plastic cups. Provide handled utensils.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The bottom shelf at the hot holding unit soiled with rodent-like droppings. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of non in use items at the basement area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.