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Tacomania Restaurant

June 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 118F Beans 125F Rice 130F / Provide proper hot holding temperatures of 140F or above at all times. PIC reheated to 165F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut canteloupe 65F / Provide proper cold holding temperatures of 41F or below at all times. Rice in bottom reach in under grill - 48F / PIC states rice has been in unit overnight and has voluntarily disposed of rice due to being out of temperature for an undetermined amount of time. Unit is operating at 40F - ok
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Scooped ice cream station does not have a hand sink / Provide a hand sink or move ice cream chest to an area with a hand sink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Sneeze guards on self serve units are too short to provide proper food protection while on display. Ensure sneeze guards are at least 6"
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.