Cooked?✕
Taiwan Cafe
April 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings4
Failed findings
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing performed by food handlers and ware washing staff.
-
Separation/Sanitizer CriteriacriticalInspector note: Liguid soap Stored above food prep sink. • observed food prep in 3 bay sink while ware washing was being performed.
-
PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness.
-
PIC Performing DutiescriticalInspector note: certified food protection manager shall trained all employees in food safety and sanitation.
-
Food Container LabelsInspector note: Food containers not labeled
-
Food ProtectionInspector note: cartons of food products stored on floor • Food prep being performed in 3 bay sink. All food prep shall be performed in food prep sinks. Food establishment equipped with food prep sink. • Mop sink is located directly next to 3 sink and is not enclosed. Clean equipment Stored above sink. Observed food being stored on top of mop sink. • Using bowl to scoop food products. Scoops for rice stored in water.
-
Food Utensil StorageInspector note: In use knives stored between wall pipe & wall
-
Non-Food Contact SurfacesInspector note: No Splash guards on both sides of hand sink. Food being stored on both sides.
-
Dishwashng FacilitiesInspector note: No drain board
-
Equipment ThermometersInspector note: Provide thermometers to all refrig. units.
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: Rust on exterior of upright freezer
-
Clean Equipment & Utensils StorageInspector note: Pots pans and bowls not inverted
-
Re-use of Single Service ArticlesInspector note: Discontinue reusing single use food containers.
-
Installed and MaintainedInspector note: Remove plastic wrap from faucets on 3 bay sink.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels and employee nard wash sign at hand sink.
-
Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment. Floor must be smooth durable and easily cleanable -Repair where needed. • Repair broken front step. • Standing water on floor & steps to basement. Repair Steps and replace broken floor tiles.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceilings walls and all attachments free of built up soils.. • Exterior and interior of Wall in refrig. rusted and in disrepair • keep rear doors closed. Repair ripped screen door. • Rust on pipes.
-
Premises MaintainedInspector note: Remove all unused & unnecessary articles
-
Anti-ChokingInspector note: While food is being served their Shall be an employee trained in Anti choking
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not sanitizing - Chlorine O PMM . Dish washer company called and arrived prior to my departure. All ware washing will be performed in 3 bay sink. Corrected onsite
What changed since the previous inspection?
Compared with Pass on August 1, 2012: 20 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.