Cooked?✕
Taiwan Cafe
May 9, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 24 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken not stored under temperature controls. Chicken 50.1 F
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Separation Segregation Cross ContaminationcriticalInspector note: Food item stored on mop sink. • Ice with water stored under hand sink pipes. • Raw animal products stored above ready to eat foods in walk in refrigeraton
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Number ConvenientcriticalInspector note: Observed employee using hand sink to fill wiping cloth buckets. Waitstation Observed items in hand sink on cooking/prep line.
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Toxic Items: Original ContainercriticalInspector note: Performing food prep in 2 bay sink (bay two evidence of ware washing w/soap and bay 3 evidence of food prep). • Toxic chemical missing original label
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Separation/Sanitizer CriteriacriticalInspector note: Toxic chemicals stored above food pre sinks in basement Toxic chemical store with clean equipment in main kitchen/ware washing
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Pesticide UsagecriticalInspector note: Found Bottle of Raid on top of walk in unit. The use of pesticides by employees is prohibited. All pesticides shall be applied by a licensed pest control person.
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Medicines FirstAid StoragecriticalInspector note: Prescription medications stored on shelving above food prep table and with food storage.
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Person in charge AssignedcriticalInspector note: No person in charge at arrival - Manager was called by staff.
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PIC Performing DutiescriticalInspector note: Evidence that employees are not being monitored. Repeat violations and new violations noted on inspection.
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Insects Rodents AnimalsInspector note: Doors open and unprotected by screen or air curtain to prep areas on main level and basement. • Provide full extermination/treatment for flies and an intergrated pest management report. No evidence of flies at time of reinspection Exterminator enroute. PIC will fax exterminators report to Health Division. Report received on 5-9-14
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Food Container LabelsInspector note: Food containers not labeled
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Food ProtectionInspector note: Chipped plates. Plates stored in refrigeration unit above food products in dining area. • Contractor working in basement prep while food prep is being conducted and exposed foods are stored. • Food containers on cooking line stored on floor. Raise 6" above the floor on adequate shelving. • Open foods not stored in food grade covered containers. • Tools and tool box stored on prep table. • Using non food contact approved brush - Brush is rusted.
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Food Utensil StorageInspector note: Ice scoop stored on faucet of mop sink. • Knives stored between equipment pipes. • Tongs stored on oven door handles
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Test Kit ProvidedInspector note: No quatanary test kit
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored on food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior (tops sides handles) of refrigeration units dish washing facilites • Shelving soiled with built up soils. • Walls of walk in freezer soiled and ice built up on walls and ceiling of unit.
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Clean Equipment & Utensils StorageInspector note: Food contacts pots pans bowls etc not inverted. • Food containers stored above mop sink
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Installed and MaintainedInspector note: Hand sink faucet broken - Low hot water pressure.
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Improper Cleaning of ReceptaclesInspector note: Grease barrels heavily soiled with grease residue - Exterior
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Adequate Number Frequency Vermin ProofInspector note: Trash stored in shopping cart. Provide approved covered trash recepticles for all trash/debris storage.
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Outside Storage Improperly MaintainedInspector note: Trash and debris improperly stored ground area littered and unclean.
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Improper Maintenance of FloorsInspector note: Built up food and grease on floor under cooking equipment
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Premises MaintainedInspector note: Mops and brooms stored outside rear of establishment. Keep properly stored 6" above the floor on hooks inside of establishment. Mop bucket stored outside rear of establishment.
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Anti-ChokingInspector note: Class set up for August 20 2014.
What changed since the previous inspection?
Compared with Fail on April 1, 2014: 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.