Cooked?

Taiwan Cafe

February 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) Cold hold of cooked chicken @ 50f ensure prope cold hold of 41f or below 2) vegetables sitting on counter @ 50-55f ensure prope cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw beef sitting over ready to eat foods store raw below ready to eat foods to avoid cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 203.8 non payment of 2016 permit remit payment
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: roaches seen in watwr on floor clean to remove and supply exterminator reports with findings and recommendations
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: beef and chicken sitting in stagnant water to thaw thaw properly
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: food products stored on floor elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: knives and clevers stored between equipment store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: pooling water on floor at back door and under sink clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) hood sticker expired 1/2016 ensure hood cleaned by licensed hood cleaning company 2) Heavy grease build up on vents and hoo clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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