Cooked?✓
Taiwan Cafe
March 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: 1) Cold hold of cooked chicken @ 50f ensure prope cold hold of 41f or below 2) vegetables sitting on counter @ 50-55f ensure prope cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw beef sitting over ready to eat foods store raw below ready to eat foods to avoid cross contamination
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PIC Performing DutiescriticalInspector note: 203.8 non payment of 2016 permit remit payment
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Insects Rodents AnimalsInspector note: roaches seen in watwr on floor clean to remove and supply exterminator reports with findings and recommendations
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PHF's Properly ThawedInspector note: beef and chicken sitting in stagnant water to thaw thaw properly
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Food ProtectionInspector note: food products stored on floor elevate 6" off floor
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Food Utensil StorageInspector note: knives and clevers stored between equipment store clean and dry
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Improper Maintenance of FloorsInspector note: pooling water on floor at back door and under sink clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood sticker expired 1/2016 ensure hood cleaned by licensed hood cleaning company 2) Heavy grease build up on vents and hoo clean to remove
What changed since the previous inspection?
Compared with Fail on February 23, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.