✓
Taiwan Cafe
July 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic cup being used to dispense out of bulk food bins. Discontinue and provide handled scoops to prevent contamination from hands.
-
(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen Certification. Provide.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed in between coolers. Discontinue and store all knives in a clean and protected manner.
-
Food Storage Prohibited Areas (C)Inspector note: Boxes of food products and bag of carrots observed being stored on the ground of the walk-in cooler and freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
-
Thawing (C)Inspector note: Frozen raw shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
-
Handwashing Signage (C)Inspector note: No signage observed at either kitchen hand sinks. Provide.
-
Controlling Pests (C)Inspector note: Evidence of fly activity noted in the basement storage/preparation area. Address.
What changed since the previous inspection?
Compared with Fail on June 26, 2024: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.