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Taiwan Cafe

July 28, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Dumpling in refrigeration at 55F. Person in charge removed. Ensure all cold items are kept 41F or below. Other items in refrigeration were in acceptable range.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods without date marking. Provide date marking for all foods held longer that 24 Hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Greae build up and food debris on sides of main cook line. Grease build up under all equiptment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door to basement area left open. Screen door damaged. Provide additional screen to prevent potential pests.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back trash area has some debris and excess trash in the area. Clean to remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.