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Taiyaki Nyc

June 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Pasrty cream being made in the microwave with raw eggs milk and sugar but no temperature is being taken to confirm eggs are cooked to 165F. DIscontinue using raw eggs to make pastry cream which is then cooked into cones and held at room temperature. Use pasteurized egg products either shell eggs or yolks for making pastry cream.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ice cream cones stuffed with pastry cream or red bean paste temping at 66-70F after sitting for more than an hour at room temperature. Use pasteurized egg for pastry cream. Develop for approval by ISD a Time as Public Health Control plan for bean paste cones.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to develop a safe production plan for making pastry cream in house. Using raw eggs and no thermometer then baking pastry cream into cones and holding them at room temperature significantly increases the risk for salmonella. Discontinue using raw eggs. Replace with pasturized product.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Only a surface thermometer available for taking temperatures of foods. Probe thermometer needed in order to take temperature of pastry cream.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine interior with pink mold-like substance. Clean regularly to avoid contaminating ice.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Handles and doors of reach in coolers soiled. Clean and monitor glove changing and hand washing. Floor under ice cream machines soiled with debris. Clean and maintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.