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Taiyaki Nyc

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Taiyaki Nyc clean?

Taiyaki Nyc is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Taiyaki Nyc?

Nothing was written up at the most recent inspection on May 27, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Taiyaki Nyc last inspected?

Taiyaki Nyc has 24 inspections on record going back to April 18, 2019. The 12 most recent are shown below.

dateresultscore
May 27, 2026Pass
May 30, 2025Pass
January 13, 2025Pass
January 8, 2025Fail
August 23, 2024Pass
August 16, 2024Fail
March 18, 2024Pass
March 11, 2024Fail
November 2, 2023Pass
October 26, 2023Fail
April 21, 2023โ€”
January 18, 2023โ€”

Taiyaki Nyc vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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