Taiyaki Nyc

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employee started shift entered the work area and did not first wash hands. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Several fruit flies observed in business. Provide updated IPM pest control report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Almond flour container not labeled. COS.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floors of visible soils under dry food storage containers in dish room clean floors of visible soils throughout under around & behind equipment. Floors in customer area are sticky. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Clean HVAC vents in ceiling above service line of visible dust Clean vent cover on bathroom vent in ceiling of dust buildup.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Store mops off the floor
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Online catering menu does not include allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. (b)Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.