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Taiyaki Nyc

June 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Food employees are not washing hands with the proper frequency. Retrain staff. COS.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at handsink. COS.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Flour almond flour stored in seating area. Remove. Store foods in protected areas secured away from public spaces
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors with visible foods soils around and under equipment throughout. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Takeout containers stored in restroom. Remove.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.